FREGOLA WITH SAUSAGE Ingredients for 4 people: • Gm 320 Sardinian Fregola Kiroza • Gm 120 sausage • 1/2 blonde onion • 700 ml vegetable broth/ water • Parsley j.e. • Extra virgin olive oil j.e. • Sardinian pecorino j.e. • Difficulty: easy • Preparation :30 minutes • Cooking time: 20 minutes • Cost: low Preparation 1. Finely chop the onion and sauté it in a pan by combining the extra virgin olive oil. 2. Remove the sausage gut, grind it, add them to the saucepan and sauté. 3. Pour the Fregola Kiroza into the pan and toast it for a few minutes, stirring continuously. 4. Stretch with boiling broth or hot water and continue cooking for about 15 minutes stirring occasionally. When necessary, because fregola absorbing of broth, add more broth or water. When the fregola is cooked the sauce must be creamy, not too dry but not even brothy. 5. Turn off the heat and add the pecorino cheese, mix well and let stand for a few minutes. Wash the parsley dry it, deprive it of the stems and finely chop it, spread the fregola in the dishes and finish with the fresh parsley, serve immediately.