CULURGIONIS WITH TOMATO SAUCE

Ingredients for 4 people: • N 32 Culurgionis Kiroza • Tomato sauce j.e. • Grated cheese j.e. • Difficulty: easy • Preparation :20 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Put water in a pot to boil with salt. 2. As soon as the water comes to boil, immerse the Culurgionis Kiroza into the pot and turn them with a wooden ladle so that they do not stick to the bottom of the pot. When the water resumes its boiling the Culurgionis Kiroza will rise to the surface. 3.Wait boiling for about two minutes; you will understand that the Culurgionis Kiroza will be ready because they will tend to swell a little. 4.Then take the Culurgionis Kiroza with the skimmer and eliminate excess water. 5.Place them on a serving plate in which tomato sauce has previously been put. Put a little tomato sauce on each culurgione and then put a sprinkling of cheese. Continue in this way with a second layer. You can also stack individual portions always following the same procedure. The choice of a not too seasoned cheese that could cover the flavor of Kiroza culurgionis is preferred. Only warning... this product is addictive!!!