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Home / CULURGIONIS / CULURGIONIS WITH BOTTARGA (mullet eggs)
CULURGIONIS ALLA BOTTARGA

CULURGIONIS WITH BOTTARGA (mullet eggs)

Ingredients for 4 people: • N 32 Culurgionis Kiroza • Mullet bottarga powder or dry. • Extra virgin olive oil • Difficulty: easy • Preparation :20 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Put water in a pot to boil with salt. 2. As soon as the water comes to boil, immerse the Culurgionis Kiroza into the pot and turn them with a wooden ladle so that they do not stick to the bottom of the pot. When the water resumes its boiling the Culurgionis Kiroza will rise to the surface. 3.Wait boiling for about two minutes; you will understand that the Culurgionis Kiroza will be ready because they will tend to swell a little. 4. Then take the Culurgionis Kiroza with the skimmer and eliminate the excess of water 5.Lay them on a serving plate and season them with a drizzle of excellent extra virgin olive oil and a generous sprinkle of bottarga.
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