Malloreddos

Malloreddos are classic Sardinian dumplings made with durum wheat semolina water and eggs. With a strong yellow color and a delicate and enveloping flavor, they are usually accompanied by the typical meat sauces as well as with the bottarga of Arbatax (essicated mullet eggs) Ingredients: durum wheat semolina, eggs, water. Allergens: - Weight: 1kg Size: 2 packs of 500gm
Ingredienti: semola di grano duro, uova, acqua.
Allergeni: Grano duro, uova
Peso: 1kg
Formato: 2 confezioni da 500gr