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dry pasta
Fregula sarda

Ingredients: Semolina, water.

Description: Typical Sardinian dried pasta, shaped of small irregular spheres, made of semolina and water. It is used for soups of meat or fish broth or cooked with clams.

Shelf life: 12 months




 
La Pasta Fresca di Chironi Rosanna & C. sas
Via S'Olidone Longu, 34
08040 Santa Maria Navarrese (Baunei) OG
P.IVA 0146800913
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